“Discovering new foods can be life’s greatest adventures.  Cooking is not a craft or a set of skills, it is a journey.”- Chef Martin Yan

In the spirit of Yan’s beliefs, this book encourages home cooks to ‘keep searching and exploring.  Be bold.  And most of all have fun.”  Bring home the cooking secrets of Hong Kong, Singapore, Malaysia, the Philippines, and Japan with these fresh, easy recipes.  

Be on the cutting edge of Asian cuisine!  Pair Martin Yan’s Asia with the Yan Can Cook All Purpose Chef Knife.  Triple riveted, curved edge for easy rocking motion, this well-balanced cleaver will help you shred, slice, mince, dice, crush, peel like the master himself.


Martin's October Special MY-OCT
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